Preparations:
In a pan, heat the honey and butter until melted on medium-high heat. Cook and stir occasionally for 5 to 8 minutes after the butter has melted, or until the corn is soft.
You should include cream cheese, salt, and pepper. Put all the ingredients together and mix them with a whisk. Cook, stirring often, for about three to five minutes.
Make sure to serve immediately. Leftover food stays fresh for a long time in the fridge when stored in a sealed container.
Even though the nutritional facts are calculated for six servings of the side dish, you can actually serve eight portions if you are feeding small children.
Any type of frozen corn is fine, but I prefer golden and white corn. Check that it is the 16-ounce (1 pound) package of frozen corn.
Have a good time.
Reasons Why You Should Collect Dandelion Flowers
How To Make Broiled Lobster Tails
How To Make The Best Mandarin Orange Salad
Cranberry Orange Bread with Simple Glaze
10+ Easy Organization Ideas for Small Spaces
She plays dead on the road – when I understand why my heart is filled with warmth
Why You Should Never Put Your Crockpot on the Stovetop
Never forget your keys in your door lock at night again
Cultivating Turmeric at home
