Two tablespoons of butter In my recipes, I use 2 teaspoons of honey and a 16 oz. bag of frozen corn.
Two ounces of cut cream cheese.
A small amount of salt and a little bit of black pepper, about a quarter teaspoon each.
Recipe for Corn with Honey Butter in a Skillet
Preparations:
In a pan, heat the honey and butter until melted on medium-high heat. Cook and stir occasionally for 5 to 8 minutes after the butter has melted, or until the corn is soft.
You should include cream cheese, salt, and pepper. Put all the ingredients together and mix them with a whisk. Cook, stirring often, for about three to five minutes.
Make sure to serve immediately. Leftover food stays fresh for a long time in the fridge when stored in a sealed container.
Even though the nutritional facts are calculated for six servings of the side dish, you can actually serve eight portions if you are feeding small children.
Any type of frozen corn is fine, but I prefer golden and white corn. Check that it is the 16-ounce (1 pound) package of frozen corn.
Have a good time.
Couldn’t walk and now runs like a little girl! Just 1 tablespoon!
Honey and Water Elixir: A Natural Beauty Recipe
Granny’s Chocolate Cake
Potato and Sausage Bake with Sour Cream Sauce
Set this down and blink—it’s disappeared! My guests gobble it up instantly.
Breaking News: Fr0m The Internet.
Light a match and throw it down the toilet. Once you try it, you’ll do it forever.
How to Grow a Bushy Wandering Jew nanouk (Tradescantia zebrina) – From a First-Time Grower’s POV
The True Meaning Behind Purple Porch Lights
