Preparations:
In a pan, heat the honey and butter until melted on medium-high heat. Cook and stir occasionally for 5 to 8 minutes after the butter has melted, or until the corn is soft.
You should include cream cheese, salt, and pepper. Put all the ingredients together and mix them with a whisk. Cook, stirring often, for about three to five minutes.
Make sure to serve immediately. Leftover food stays fresh for a long time in the fridge when stored in a sealed container.
Even though the nutritional facts are calculated for six servings of the side dish, you can actually serve eight portions if you are feeding small children.
Any type of frozen corn is fine, but I prefer golden and white corn. Check that it is the 16-ounce (1 pound) package of frozen corn.
Have a good time.
Recipe in 10 minutes – These are awesome, fantastic garlic flatbreads
How To Make Texas Roadhouse Steak Seasoning
SHIPWRECK STEW
Ciabatta bread
Laurel under the pillow: an ancestral custom of our ancestors which deserves to be preserved.
A Note from the Delivery Guy Made Me Install Security Cameras around My House – I’ll Forever Be Grateful to Him
My hubby says I overload the dishwasher. I disagree. We are arguing over it. Are these dishes too overlapped for proper cleaning?
5 ways to tell if an egg is fresh or rotten
Does your cat often rub against you? What does this behavior mean?
