Instructions:

1. Prepare the Filling: In a bowl, combine diced apples, granulated sugar, ground cinnamon, nutmeg, lemon juice, and cornstarch. Mix until the apples are evenly coated.
2. Wrap and Roll: Place a spoonful of the apple mixture onto the center of an egg roll wrapper. Fold in the sides and roll tightly, sealing the edges with a bit of water.
3. Bake to Golden Perfection: Preheat your oven to 375°F (190°C). Place the wrapped egg rolls on a baking sheet lined with parchment paper. Brush each egg roll with melted butter. Bake for 15-20 minutes or until golden brown and crispy.
4. Drizzle and Serve: Optional: Drizzle the baked Apple Pie Egg Rolls with caramel sauce and dust with powdered sugar before serving.
5. Indulge and Enjoy: Delight in the crunchy exterior and warm, gooey apple filling of these irresistible Apple Pie Egg Rolls!