Introduction:
Cornbread dressing is a well-loved Southern fare that is usually served as a side dish in holiday meals or family get togethers. Its tastes of deliciousness and its comforting texture makes it a meal that warms up the hearts wherever it is served. This recipe presents a traditional cornbread dressing by combining the rich flavors of cornbread with aromatic herbs and vegetables for a truly satisfying dish.

Ingredients:
6 cups of crumbled corn bread

1 Cup diced Onion

1 Cup diced Celery

1 Cup diced Bell Pepper

1/2 cup unsalted Butter

2 cups Chicken or Vegetable Broth

2 beaten Eggs

2 tsps dried Sage

1 tsp dried Thyme

Salt and Pepper to taste.

Instructions:
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