Introduction:
Cornbread dressing is a well-loved Southern fare that is usually served as a side dish in holiday meals or family get togethers. Its tastes of deliciousness and its comforting texture makes it a meal that warms up the hearts wherever it is served. This recipe presents a traditional cornbread dressing by combining the rich flavors of cornbread with aromatic herbs and vegetables for a truly satisfying dish.
Ingredients:
6 cups of crumbled corn bread
1 Cup diced Onion
1 Cup diced Celery
1 Cup diced Bell Pepper
1/2 cup unsalted Butter
2 cups Chicken or Vegetable Broth
2 beaten Eggs
2 tsps dried Sage
1 tsp dried Thyme
Salt and Pepper to taste.
Instructions:
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