🛒 What You’ll Need: Pantry Staples, Maximum Comfort
Grab these cozy ingredients—you probably already have most:
2 cups chopped celery
2 large onions, chopped (~3 cups)
1 stick (½ cup / 113g) margarine or butter, melted (butter = richer flavor)
5 cups crumbled buttermilk cornbread, dried out (see tips below!)
5 cups dry white bread crumbs (from stale French or sandwich bread)
3 cups warm turkey or chicken broth (homemade or low-sodium store-bought)
1 stick (½ cup / 113g) butter, melted (for extra richness)
4 large eggs, beaten (binds everything together)
1½ tsp poultry seasoning
3 tsp dried sage (or 1 tbsp fresh, chopped)
1 tsp salt (adjust to taste)
1 tsp black pepper
đź’ˇ Pro tip: Dry your cornbread and bread crumbs overnight on the counter to prevent sogginess.
🔥 How to Make It: Step-by-Step, Crumb-by-Crumb
