Optional Step – Toasting the Cornflakes:
Preheat oven to 325°F and line 2 baking sheets with parchment paper.
Divide the cornflakes between the 2 pans.
Toast in the oven, turning occasionally for even browning, about 10 minutes.
Cool for 5 minutes, then transfer to a large bowl.
Main Preparation:
Line a 9×9 baking dish with baking spray and parchment paper. Set aside.
In a large pot, melt butter on low heat until it turns light brown and has a nutty aroma (4 to 6 minutes).
Add salt and whisk to combine.
Stir in marshmallows with a rubber spatula until fully melted.
Mix in the (toasted) cornflakes until well combined.
Transfer mixture to the prepared dish. Use a greased spatula to press and smooth the top.
Let cool for 30 minutes before removing from the pan. Slice and serve.
How to make homemade meat seasoning
Detoxify Your Body with a Refreshing Pineapple Cleanse
CRAB AND SHRIMP SEAFOOD BISQUE
Food Expiration Dates: What they actually mean and tips for knowing when to toss out your food!!
Stop throwing out cracked or chipped mugs. Here are 10 brilliant hacks to use them around the house
No idea you could use it like that
Many People Throw Away Ticks After Removal In The Toilet
Classic Chicken Shawarma Wrap
5 Secrets to Growing Chili Peppers from Seeds
