Optional Step – Toasting the Cornflakes:
Preheat oven to 325°F and line 2 baking sheets with parchment paper.
Divide the cornflakes between the 2 pans.
Toast in the oven, turning occasionally for even browning, about 10 minutes.
Cool for 5 minutes, then transfer to a large bowl.
Main Preparation:
Line a 9×9 baking dish with baking spray and parchment paper. Set aside.
In a large pot, melt butter on low heat until it turns light brown and has a nutty aroma (4 to 6 minutes).
Add salt and whisk to combine.
Stir in marshmallows with a rubber spatula until fully melted.
Mix in the (toasted) cornflakes until well combined.
Transfer mixture to the prepared dish. Use a greased spatula to press and smooth the top.
Let cool for 30 minutes before removing from the pan. Slice and serve.
Discover the Morning Miracles of a Cucumber, Ginger, and Lemon Drink
Patty Melts with Secret Sauce
Beef Bourguignon
Shaquille O’Neal kicks George Clooney out of restaurant and bans him forever: ‘Keep your progressive ideas out!’
How to Unshrink Clothes in 15 Minutes Using Simple Household Items
If this happens to your cutting board, don’t wash it with dish soap. Use these ingredients instead
Slow Cooker Hamburger Hash
Smoked Chicken Wings Recipe
Transform Your Foot Health with Apple Cider Vinegar
