Indulge in this delightful Cottage Cheese and Coconut Flake Cake, a perfect blend of creamy cottage cheese and the tropical hint of coconut. This recipe is simple yet exquisite, making it an excellent dessert for any occasion.
Preparation Time:
Prep time: 20 minutes
Bake time: 50-60 minutes
Total time: 1 hour 20 minutes
Ingredients:
Cottage cheese: 600 grams
Eggs: 4 pcs (separated into yolks and whites)
Vanilla sugar: 1 tsp
Sugar: 130 grams
Sour cream (or natural yogurt): 250 grams
Corn starch: 30 grams
Salt: a pinch
Coconut flakes: 50 grams
Almond flakes (optional)
Powdered sugar (for garnish)
How To Make Texas Roadhouse Steak Seasoning
The Heart’s Drink: A Recipe from a German Priest
Homemade Apple Pie Filling
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Vegan Banana Bread
Prepare a liquid stain remover at home: up to 12 liters with just a few ingredients
Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
Why pour soda into the washing machine. Experienced housewives gave advice
Using Rice as Orchid Fertilizer: An Eco-Friendly and Economical Solution