Indulge in this delightful Cottage Cheese and Coconut Flake Cake, a perfect blend of creamy cottage cheese and the tropical hint of coconut. This recipe is simple yet exquisite, making it an excellent dessert for any occasion.

Preparation Time:

Prep time: 20 minutes
Bake time: 50-60 minutes
Total time: 1 hour 20 minutes
Ingredients:

Cottage cheese: 600 grams
Eggs: 4 pcs (separated into yolks and whites)
Vanilla sugar: 1 tsp
Sugar: 130 grams
Sour cream (or natural yogurt): 250 grams
Corn starch: 30 grams
Salt: a pinch
Coconut flakes: 50 grams
Almond flakes (optional)
Powdered sugar (for garnish)

Beware! You Must Do This Every Time You Eat Chia!

Try This Delicious Brown Sugar Chops And Fall In Love With Them

Pineapple Kiwi Melon Juice: A Tasty Boost for Digestion and Immunity

Fried Potatoes Onions And Smoked Polish Sausage

Chocolate Muffins

How to take care of the phalangium, the plant that purifies the air in your home

The little black bugs in the bathroom appear again

Heaven In A Bowl

Get Rid of Ants Instantly with This Simple Sugar Trick!