Indulge in this delightful Cottage Cheese and Coconut Flake Cake, a perfect blend of creamy cottage cheese and the tropical hint of coconut. This recipe is simple yet exquisite, making it an excellent dessert for any occasion.
Preparation Time:
Prep time: 20 minutes
Bake time: 50-60 minutes
Total time: 1 hour 20 minutes
Ingredients:
Cottage cheese: 600 grams
Eggs: 4 pcs (separated into yolks and whites)
Vanilla sugar: 1 tsp
Sugar: 130 grams
Sour cream (or natural yogurt): 250 grams
Corn starch: 30 grams
Salt: a pinch
Coconut flakes: 50 grams
Almond flakes (optional)
Powdered sugar (for garnish)
FRIED POTATOES ONIONS AND SMOKED POLISH SAUSAGE
Unlocking the Secrets of Banana Strings: Nutrition and Health Benefits
Tasty Cauliflower Soup with Roasted Cauliflower Topping
Indulgent Crab Fettuccine Recipe
Homemade Vanilla Ice Cream
Breaking: Jason Aldean Rejects $500 Million Music Collaboration With Taylor Swift, “Her Music Is Woke, No Thanks”
Crockpot Split Pea Soup
5 types of meat you should not buy
I don’t have time to serve sandwiches with such a spread, they are very tasty, and they are prepared simply and quickly
