Indulge in this delightful Cottage Cheese and Coconut Flake Cake, a perfect blend of creamy cottage cheese and the tropical hint of coconut. This recipe is simple yet exquisite, making it an excellent dessert for any occasion.
Preparation Time:
Prep time: 20 minutes
Bake time: 50-60 minutes
Total time: 1 hour 20 minutes
Ingredients:
Cottage cheese: 600 grams
Eggs: 4 pcs (separated into yolks and whites)
Vanilla sugar: 1 tsp
Sugar: 130 grams
Sour cream (or natural yogurt): 250 grams
Corn starch: 30 grams
Salt: a pinch
Coconut flakes: 50 grams
Almond flakes (optional)
Powdered sugar (for garnish)
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
This dish has my husband hooked—he pleads for it on a weekly basis
Remarkable Progress! Hair Growth on Bald Spots Occurring Faster Than Anticipated!
Tzatziki Chickpea Salad
Sticky grease, dirt and stains in the kitchen will disappear for a long time. Simple tricks help, after using which the kitchen sparkles and smells fresh
Put fresh sliced tomatoes in casserole. 2 ingredients later: A quick Italian bake
How To Make Candied Pecans !
Gallstones: what they are, symptoms, causes and treatment
simple recipe for making a classic liverwurst sandwich
