Indulge in this delightful Cottage Cheese and Coconut Flake Cake, a perfect blend of creamy cottage cheese and the tropical hint of coconut. This recipe is simple yet exquisite, making it an excellent dessert for any occasion.
Preparation Time:
Prep time: 20 minutes
Bake time: 50-60 minutes
Total time: 1 hour 20 minutes
Ingredients:
Cottage cheese: 600 grams
Eggs: 4 pcs (separated into yolks and whites)
Vanilla sugar: 1 tsp
Sugar: 130 grams
Sour cream (or natural yogurt): 250 grams
Corn starch: 30 grams
Salt: a pinch
Coconut flakes: 50 grams
Almond flakes (optional)
Powdered sugar (for garnish)
How To Make Stick of Butter Baked Rice
How To Make TEXAS TOAST WITH CHEESE ?
Homemade Picadillo with Flour tortillas
Jeanine Pirro hits back at Robert DeNiro for his wokeness: “Talk when you have a building with your name in it”
A Morning Delight: Avocado and Egg Breakfast Magic
Don’t Throw Away Those Lemon Seeds: Unlock Their Hidden Value!
Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
Sugar-Free, Butter-Free Apple Cake
Prom Outfit
