This cottage cheese and crème fraîche fillo tart is a delightful and savory dish, perfect for a light meal or appetizer. The crispy fillo pastry combined with the creamy, cheesy filling creates a deliciously unique flavor and texture.
Preparation Time:
Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes
Ingredients:
500g cottage cheese
3 eggs
2 tablespoons crème fraîche
Salt, to taste
400g fillo tart leaves
100g melted butter
1 egg, for basting
Directions:
Continued on the next page
How To Make Easy Stuffed Pepper Casserole
How to Store Potatoes So They Last for Months (Yes, Months)
How To Make Easy Burrito Casserole
How To Make THE BEST DIP IN THE WORLD
Useful Aspirin Tips Every Woman Should Know
Megyn Kelly Calls for Boycott of Taylor Swift After Singer’s Attendance at Gaza Charity Event.
Fancy a Good Refreshing Lemonade
versatile Red Lentil Tofu recip
The Power of Cinnamon and Lemon: A Natural Remedy to Help Remove Stubborn Belly Fat