Cottage cheese: 2 cups (full-fat or low-fat, based on preference)
Eggs: 3 large eggs
Sugar: ¾ cup (adjust to taste)
Vanilla extract: 1 teaspoon
Lemon zest: 1 teaspoon (optional, for a fresh zing)
Cornstarch or flour: 2 tablespoons (helps to set the cake)
Butter: ¼ cup, melted (for added richness)
Crushed graham crackers or almond meal: 1 cup (optional, for the crust)
Equipment You’ll Need
To get started with this easy and delightful cake, gather the following kitchen equipment:

Mixing bowl: For blending the ingredients.
Hand mixer or blender: To achieve a smooth consistency for the cottage cheese.
Springform pan or cake pan: A 9-inch pan works best for this recipe.
Spatula: For spreading the batter evenly.
Cooling rack: To cool the cake before slicing.
Step-by-Step Directions to Make Cottage Cheese Cake
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease your springform or cake pan.

Baking soda is a gardener’s best friend: here are 10 clever uses in the garden

Bread in a Jar: A Delightful Twist on Tradition

Cheese Vegetarian Cheesecake: A delicious snack for any occasion

Delicious lemon cake with melted custard filling

I had no clue about this! So good to know!

Beat condensed milk with banana! You will be amazed! No oven! Cake in 5 minutes! Yummy cake

MEATLOAF PATTY MELT

The Incredible Health Benefits of Dates: Nature’s Sweet Superfood

We love making batches of this stuff during Christmas every year! Easy-to-make and great for gifting too!