Freezing Tip: You can also freeze the cake by wrapping it tightly in plastic wrap and storing it in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before serving.

Recipe Tips & Variations
Make it Gluten-Free: Simply omit the crust or use gluten-free graham crackers or almond meal for a gluten-free version.
Add Fruit: Swirl in some fresh fruit puree like raspberry or blueberry into the batter before baking for a fruity touch.
Lower the Sugar: You can reduce the sugar or replace it with a sugar substitute for a healthier version.
Toppings Galore: Cottage Cheese Cake is a blank canvas for toppings. Try caramel, chocolate ganache, or whipped cream for an indulgent treat.