Cottage Cheese Chips – light (Page 2 ) | August 8, 2025
Annonce:
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### Instructions:
1. Preheat the Oven:
– Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Mix Ingredients:
– In a bowl, combine the cottage cheese, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully combined.
3. Form Chips:
– Using a spoon, drop small amounts of the mixture onto the prepared baking sheet, spreading them out to form thin circles (about 2-3 inches in diameter). Make sure to leave some space between each chip.
4. Bake:
– Bake in the preheated oven for about 15-20 minutes, or until the edges are golden brown and the chips are crispy. Keep an eye on them to prevent burning.
5. Cool and Enjoy:
– Once done, remove the chips from the oven and let them cool on the baking sheet for a few minutes. They will become crispier as they cool. Enjoy your cottage cheese chips as a snack or with your favorite dip!
Next: When I make these cookies, the aroma fills the house and they’re always a big success.
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