Tips & Tricks
- Perfect Meringue: Make sure your mixing bowl is grease-free for the best stiff peaks.
- Storage: Store in an airtight container at room temperature for up to a week.
- Flavor Variations: Try using strawberry, blueberry, or bubblegum extracts for different flavors.
- Pairing Idea: Serve with a vanilla milkshake or pastel lemonade for a dreamy combo.
FAQ
Can I make these without a piping bag?
Yes! You can use a spoon to drop dollops onto the baking sheet for a more rustic look.
Do these need to be refrigerated?
No, storing them at room temperature in an airtight container will keep them crispy.
Can I make these sugar-free?
You can try using a sugar substitute like erythritol, but the texture may vary slightly.
Final Thoughts & Call to Action
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