Fold the egg whites gently into the batter to maintain the airy texture. Overmixing can deflate the batter.
Water Bath:
The water bath is crucial for even baking and preventing cracks. Make sure the water is hot when you add it to the tray.
Avoid Overbaking:
Bake until the tops are golden and set, but the center should still have a slight jiggle. Overbaking can make the cupcakes dense.
Cool Gradually:
Let the cupcakes cool in the pan for 10 minutes before transferring them to a wire rack. This prevents them from collapsing.
Use Cake Flour:
