Country Apple Fritter Bread

Country apple fritter bread is the ultimate quick bread recipe bursting with fresh apple flavor and fall spice. This easy one-bowl bread is loaded with juicy chopped apples and a hint of cinnamon sugar for a moist, old-fashioned flavor.

This quick bread has a wonderfully tender crumb thanks to a combo of oil and eggs in the recipe. Granny Smith apples provide tartness to balance the sweetness and cinnamon. The addition of nuts lends crunch and texture.

Country apple fritter bread has a fun fritter-like appearance when baked up with all the apple chunks throughout. The loaf fills your kitchen with the nostalgic smells of autumn. Slices are perfect on their own, with butter, or as an easy holiday bread to gift and share.

This simple recipe requires just 20 minutes of active prep time. The hands-off baking time gives you a chance to whip up apple butter, caramel sauce or spiced cider to enjoy with the bread. Read on for the easy step-by-step method for quintessential fall flavor.

Ingredients Needed for Country Apple Fritter Bread

This easy recipe comes together with pantry staple ingredients:

All-purpose flour – Provides structure and the base for the bread.
Baking powder and salt – Leavening agent and seasoning.
Granulated sugar and brown sugar – For sweetness and flavor. The brown sugar makes it extra moist.
Cinnamon – Warm spice perfect for fall.
Eggs – Binds the dough and adds moisture.
Milk – Adds moisture and tenderness.
Vegetable oil – Keeps the bread extra moist and tender.
Vanilla – Brings out the flavors.
Granny Smith apples – Tart fresh apples that hold their shape when baked.
Optional nuts – Pecans, walnuts or almonds add crunch.

That’s all you need for this easy, amazing bread loaded with fresh apple flavor. Now let’s get into the simple method.