This soft loaf is packed with tender apple chunks mixed with cinnamon and finished off with a simple sugary glaze. Each slice bursts with warm apple flavor and brown sugar, while the shiny icing adds the perfect touch. Made with fresh apples, cinnamon, brown sugar, and butter, it’s easy to put together and tastes like homemade comfort. Enjoy it as a cozy snack, dessert, or alongside your morning coffee for that country-style warmth
This cozy apple fritter loaf is a warm spin on classic apple treats Filled with cinnamon swirls and chunky apples it bakes up soft and smells amazing The sweet glaze on top makes it perfect for sharing on a chilly fall morning with a hot drink
Why You’ll Love It
Basic pantry ingredients you probably already have
Any apple type can be used so pick your favorite
Freezes great for saving leftovers or prepping ahead
Perfect for a breakfast snack or a sweet treat
I brought this to a brunch and it vanished instantly Now it’s my go-to fall bake for get-togethers and gifts
Ingredients
Butter: adds richness and a soft texture Use real butter for the best result
Ground cinnamon: a must-have for that classic fritter taste Fresh spices smell better
Granulated sugar: sweetens the whole loaf and keeps it moist
Powdered sugar: creates a smooth glaze that melts into the crust beautifully
Eggs: give the bread structure and help make it fluffy
Milk or almond milk: keeps the batter smooth Choose whole milk for extra creaminess or almond for a subtle nutty hint
Baking powder: helps the loaf rise fluffy Keep fresh for the best lift
All-purpose flour: provides the right texture Sift it first for a lighter crumb
Nonstick cooking spray: makes sure the bread pops right out of the pan
Vanilla extract: adds warm bakery flavors Pure stuff is worth it
Light brown sugar: gives a deep molasses flavor for the cinnamon swirl
Salt: balances out sweetness and boosts flavor Never leave it out
Apples: stay tender but keep their shape Granny Smith or Gala are both great Pick firm heavy ones
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Step-by-Step Instructions
Get Your Pan Ready
Coat a 9×5-inch loaf pan well with cooking spray Cover all sides so your bread slides out easily when baked
Mix Apples and Cinnamon Sugar
Stir the brown sugar and cinnamon together in a small bowl In another bowl toss peeled chopped apples with two tablespoons of granulated sugar Set both aside for layering later
Cream Butter and Sugar
Beat softened butter and leftover granulated sugar in a large bowl Mix until pale and fluffy This helps make a soft loaf Add eggs one at a time mixing after each Stir in vanilla extract for flavor
Mix Dry Ingredients
In a different bowl whisk flour baking powder and salt gently This spreads out the rising power and salt evenly
Make the Batter
Alternate adding dry mix and milk to the wet mix Start and finish with the dry Stir gently to avoid tough bread Stop mixing as soon as it’s combined so the inside stays soft
Layer It Up
Put half the batter in the pan Sprinkle half the cinnamon sugar mix and half the sugared apples on top Repeat with the rest For a pretty swirl drag a butter knife through the layers carefully before baking
Bake the Bread
Put the pan in a 350°F oven Bake for 50-60 minutes until golden and a toothpick comes out mostly clean Your kitchen will smell amazing Check at 50 minutes
Cool and Glaze
Let bread rest in the pan for 10 minutes Then move it to a wire rack Mix powdered sugar and a bit of milk for a smooth glaze Drizzle it over the cooled loaf for a shiny finish
Time to Eat
Cut into slices and enjoy The smell of apples and cinnamon will fill your kitchen
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A slice of cinnamon bread with icing.
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A slice of cinnamon bread with icing. | gracefulflavors.com
Heads Up
The apples get soft but still have some texture chunks
Leftover slices taste even better the next day once flavors meld
Awesome as a homemade gift any time you want to share
My favorite spot is the top where the glaze sinks into the cinnamon mix My family fights over the crunchy end pieces We sometimes bake mini loaves to give away during the holidays
Keeping Your Bread Fresh
Once cooled cover the loaf tightly with foil or plastic wrap Keep it at room temp for two days If you want to store longer keep slices in an airtight container in the fridge up to a week Freeze extra pieces wrapped individually Then thaw or toast before eating for best taste
Ingredient Swaps
Swap in pears or firm peaches if apples aren’t around Use whole wheat flour for half the flour for a heartier touch Use vegan butter and plant milk to make it dairy free Add some orange zest in the glaze for a fresh bright flavor
Serving Ideas
This bread is great on its own but pairs well with coffee for brunch Try it with vanilla ice cream or whipped cream for dessert Warm a slice in the toaster oven for a quick breakfast Leftover pieces make tasty bread pudding too
A cake with apples and caramel on top.
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