Instructions:
Place pork chops in a shallow dish and pour buttermilk over them. Let sit for 30 minutes.
In a separate dish, mix flour, salt, pepper, paprika, garlic powder, and onion powder.
Heat vegetable oil in a large skillet over medium heat.
Dredge pork chops in the flour mixture, shaking off excess, then fry for 4–5 minutes per side until golden brown and cooked through. Transfer to a paper towel-lined plate.
For the gravy, cook chopped bacon in a skillet until crispy. Remove bacon and set aside.
In the same skillet, melt butter, then stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Season with salt and pepper. Simmer until thickened.
Stir in crispy bacon and serve the gravy over fried pork chops.
Discover the Secret Elixir of Vitality: A Daily Drink for a Youthful Glow!
Explore the Benefits of Coffee for Younger-Looking Skin: More Effective Than Botox?
Boiling Eggs Made Easy: Flawless Results Every Time
PUT 1 GLASS OF WATER IN THE OVEN, YOU WON’T BELIEVE WHAT’S HAPPENING IN YOUR HOUSE IF YOU DO THIS
Say farewell to cockroaches in the kitchen: a foolproof method that stops them in their tracks
Blood Sugar Drops Immediately! This Lemon Recipe is a True Treasure
MOP OR CLOTH TO WASH THE GROUND? LET’S DISCOVER ALL THE PROS AND CONS…
avocado pasta salad recipe
Baking Soda and Lemon Water: How to Prepare It Correctly and What Dosage to Use