When there’s a chill in the air (or you just get a craving for a delicious, meaty meal), a classic pot roast fills the bill. The secret to making a great roast is simple: time. The recipe below makes this process super easy.
The best part of this meal is that the meat and vegetables all cook in one pot. The meat will simply fall apart when given enough time. So, what are we waiting for? Let’s get started.
Ingredient
Classic Pot roast
6-8 20 minutes 5 hours 5 hours 50 minutes
3-pound beef chuck whole roast
1 cup flour
1 cup carrot cut into 2″ pieces
1 cup celery cut into 2″ pieces
1 large onion, diced
8 cloves garlic, peeled and smashed
half bunch fresh thyme
2 sprigs rosemary
1 pound yukon gold potatoes cut into large 2″ pieces
1.25 cup water
1.5 tablespoon tomato paste
1 tablespoon salt
1.5 teaspoon pepper
INSTRUCTION
read more on next page
Cheese Vegetarian Cheesecake: A delicious snack for any occasion
Whole Roasted Cauliflower
Slow Cooker Brown Sugar Kielbasa Bites Recipe
A 5-minute homemade dessert I’ll never get tired of. No baking! Contains no gelatin!
95-Year-Old Chinese Doctor’s Daily Drink for a Healthy Liver and Intestines
Apply this to a burnt old pan and be amazed by the results!
This plant k.i.l.ls 86% of lung cancer cells
Better than meat: Why didn’t I know about this chickpeas recipe?
The makeup of rice glass in the bathroom is the ultimate solution to a very common problem