When there’s a chill in the air (or you just get a craving for a delicious, meaty meal), a classic pot roast fills the bill. The secret to making a great roast is simple: time. The recipe below makes this process super easy.
The best part of this meal is that the meat and vegetables all cook in one pot. The meat will simply fall apart when given enough time. So, what are we waiting for? Let’s get started.
Cooktop Cove
Classic Pot roast
6-8
20 minutes
5 hours
5 hours 50 minutes
3-pound beef chuck whole roast
1 cup flour
1 cup carrot cut into 2″ pieces
1 cup celery cut into 2″ pieces
1 large onion, diced
8 cloves garlic, peeled and smashed
half bunch fresh thyme
2 sprigs rosemary
1 pound yukon gold potatoes cut into large 2″ pieces
1.25 cup water
Read more on next page
Bacon Cheese Croissant Toasts
Chicken And Dumplings Dish
Discover a Natural Way to Lose Weight and Reduce Bloating with Tamarind and Ginger Drink
Italian Pizza Burgers
Gets Forced Out Of Business
Water dying plants with this: they will resurrect sooner rather than later
Boil eggshells in a saucepan – it’s smart and saves a lot of money
Singer electrocuted to death at concert after he got wet from hugging fan. The video is hard to watch
The Ultimate Ant Control Method for Your Garden: An Effective Solution in Just 10 Seconds
