On a plate, evenly season roast with salt and pepper. Be sure to get all sides of the roast and massage seasonings into the meat. Allow to sit and marinate for 20 minutes while you prep the other ingredients.
In a bowl, mix together tomato paste and water, then set aside.
In a 6-quart slow cooker, add carrot, celery, onion, garlic, thyme, rosemary, and potatoes. Mix.
Drain any liquid from the marinating roast into the slow cooker, pouring evenly over the vegetables. Then pour in tomato-water mixture evenly on top as well.
read more on next page
An Essential Remedy for Swollen Feet from Heat
Enchanting Steak Enchiladas Recipe
15 Cancer Warning Signs People Ignore Until It’s Too Late
Tomato Egg and Beef Noodle Soup Recipe
New Year’s luck has never tasted as creamy as this family favorite!
Lemon Ginger “Reset” Tea: Your Perfect Post-Holiday Detox
What is the metal clip on the plug for?
Hands down, my favorite way ever to make fried chicken!
Heart-Shaped Donuts and Donuts Serves 6–8 | Prep: 30 minutes | Rest: 2 hours | Cook time: 20 minutes
