Directions:
1️⃣ Cream Butter and Sugar:
In a large bowl, cream together the butter and packed brown sugar until light and fluffy.
2️⃣ Add Wet Ingredients:
Beat in the eggs, one at a time, followed by the vanilla extract.
3️⃣ Incorporate Dry Ingredients:
Gradually mix in the baking soda, salt, baking powder, and flour until just combined.
Stir in the oatmeal until evenly distributed in the dough.
4️⃣ Shape the Cookies:
Preheat your oven to 350°F (175°C).
Scoop tablespoon-sized portions of dough onto a parchment-lined baking sheet, spacing them about 2 inches apart.
5️⃣ Bake:
Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Optional Add-ins:
Mix in 1 cup of chocolate chips, chopped nuts, or dried fruit for extra flavor and texture!
Nutritional Information:
⏰ Prep Time: 15 minutes | Baking Time: 12 minutes | Total Time: 27 minutes
🔥 Kcal: Approximately 180 kcal per cookie
🍽️ Yield: About 24 cookies
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