✔ Dunk in cold milk for the best classic cookie experience!
✔ Pair with vanilla ice cream for a dreamy cookie sandwich. 🍨
✔ Crush and sprinkle over yogurt or oatmeal for a crunchy topping.
Storage & Make-Ahead Tips
Refrigerate Dough: Chill cookie dough for up to 48 hours before baking for enhanced flavor.
Freeze Dough: Roll into balls and freeze for up to 3 months. Bake straight from frozen, adding 1–2 minutes to baking time.
Store Cookies: Keep baked cookies in an airtight container at room temperature for up to 5 days (if they last that long!).
Why You’ll Love These Cookies ❤️
The Amazing Health Benefits of Cinnamon Tea
How to prepare ginger water for weight loss?
Nature’s Wonders: How Walnuts and Beans Mirror Our Health
Peanut Butter Frozen Yogurt Bars
My Family’s Excitement: A Twist on Oatmeal and Zucchini – Better than Pizza!
How to look 10 years younger with Vaseline?
Say goodbye to joint pain and foot pain with a relaxing rosemary bath
Mocha Lotus Cream Cake Recipe
Such a hit and tastes just like the restaurant! Will be doing again!
