✔ Dunk in cold milk for the best classic cookie experience!
✔ Pair with vanilla ice cream for a dreamy cookie sandwich. 🍨
✔ Crush and sprinkle over yogurt or oatmeal for a crunchy topping.
Storage & Make-Ahead Tips
Refrigerate Dough: Chill cookie dough for up to 48 hours before baking for enhanced flavor.
Freeze Dough: Roll into balls and freeze for up to 3 months. Bake straight from frozen, adding 1–2 minutes to baking time.
Store Cookies: Keep baked cookies in an airtight container at room temperature for up to 5 days (if they last that long!).
Why You’ll Love These Cookies ❤️
Gentle Waves: Natural Remedies for Soothing Varicose Veins
The Secret to Ageless Health: Discover the Power of Carrot Juice
How To Make a Casserole of biscuits and gravy
Do you know how long food is in the freezer?
Toss cabbage and these ingredients into the slow cooker for a dish that will have your guests craving more every time
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
Can:er cells are also afraid of these 4 fruits, which are honored by the world and grow in many gardens
Slow Cooker Cream Cheese Corn Casserole
I now swear by this hack!
