This cowboy pasta combines tender ground beef and crispy bacon with pasta shells, simmered alongside sweet corn, diced tomatoes, and a hint of jalapenos for a subtle kick. The creamy cheese sauce is prepared by slowly whisking butter, garlic powder, flour, chicken broth, heavy cream, and sharp cheddar until rich and smooth. The hearty ingredients come together for a comforting, flavorful main dish ideal for family dinners or any casual gathering.
This cowboy pasta is a hearty homemade mac and cheese loaded with ground beef bacon jalapenos tomatoes and corn making it a flavorful Tex-Mex twist on a comfort food classic. It brings together creamy cheesy pasta with a smoky and slightly spicy meat mixture perfect for weeknight dinners or casual gatherings.
Why You’ll Love This Recipe
Uses simple pantry staples and common fresh ingredients
Combines rich cheesy sauce with savory beef and bacon for a satisfying meal
Ready in about 30 minutes making it quick enough for busy days
The mix of textures from creamy sauce sweet corn and crispy bacon makes every bite interesting
I first cooked this after craving comfort food with a twist and now it’s a staple in our rotation when I want something filling but fun
Ezoic
