COWBOY QUICHE

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This Cowboy Quiche never fails to make our family dinner extra special! Bacon, caramelized onions, and a lot of cheese, it doesn’t get any better than that!

INGREDIENTS :

  • 8 slices bacon, chopped
  • 8 large Eggs
  • 2 medium yellow onions, sliced
  • ¼ tsp black pepper
  • 1 ½ c heavy cream or half-and-half
  • 2 c grated cheddar cheese
  • 2 tbsp salted butter
  • ¾ tsp salt
  • 1 unbaked pie crust

DIRECTIONS :

  1. Prepare the oven and preheat it to 200 degrees C or 400 degrees F.
  2. Roll out the pie crust, then place it into a deep-dish pie plate. Press the sides of the crust to the plate. Put it in the fridge while you prepare the rest of the ingredients.
  3. Place a large skillet on the stove and turn the heat to medium-low. Add butter and allow it to melt.
  4. Add the onions into the hot skillet, then sauté for about 20 minutes or until they turn golden brown. Remove from the skillet and transfer them …
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