Step 3: Cook the Vermicelli
Break the vermicelli into smaller pieces (optional) and add it to the simmering soup.
Cook for 3–5 minutes, or until the noodles are tender.
Step 4: Add Optional Greens
Stir in fresh spinach or kale during the last 2 minutes of cooking, allowing it to wilt.
Step 5: Serve and Garnish
Remove the bay leaf and ladle the soup into bowls.
Garnish with fresh parsley or cilantro and serve with lemon wedges for a burst of freshness. Enjoy warm!
Why You’ll Love This Recipe
Quick and Easy: Perfect for busy weeknights or when you need a comforting meal fast.
Light Yet Hearty: A satisfying dish without being overly heavy.
Customizable: Add your favorite veggies or spices to suit your taste.
Pro Tips
Cook Noodles Separately: For meal prep or leftovers, cook the noodles separately and add them to individual bowls to prevent them from becoming soggy.
Use Leftover Chicken: Great for using up leftover roasted or grilled chicken.
Add a Kick: Stir in a dash of chili flakes or a splash of hot sauce for some heat.
This Cozy Chicken Vermicelli Soup Delight is a comforting bowl of goodness that feels like a warm hug on a chilly day. Serve it with crusty bread or crackers for a complete, satisfying meal. Enjoy!