A tender, fluffy bread with a buttery cinnamon-sugar crust—perfect for breakfast, brunch, or a sweet afternoon treat. This recipe captures the warmth of cinnamon and the crunch of sugar for a comforting, homemade experience.
Why You’ll Love This Recipe
Fluffy Texture : Buttermilk and baking powder create a soft, airy crumb.
Cinnamon Crunch : A golden, sugary topping that caramelizes beautifully.
Quick & Easy : Ready in under an hour with minimal mixing.
Versatile : Serve warm with butter, coffee, or as a dessert with vanilla ice cream!
Ingredients (Makes 1 Loaf)
For the Bread:
2 cups all-purpose flour (or 1:1 gluten-free blend)
1/2 cup granulated sugar
2 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/2 cup unsalted butter , melted (or coconut oil for vegan)
1 large egg (or flax egg for vegan)
3/4 cup buttermilk (or milk + 1 tsp vinegar)
1 tsp vanilla extract (optional, for depth)
For the Topping:
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tbsp unsalted butter , melted
Step-by-Step Instructions
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