Introduction:
Combine the warmth of a hearty soup with the comfort of crispy homemade wedges in this ultimate cozy meal. This recipe blends roasted chicken, flavorful vegetables, pearl barley, and red lentils into a satisfying soup that’s both nourishing and delicious. Pair it with golden homemade wedges for the perfect balance of textures and flavors. Whether you’re treating yourself to a weekend delight or cooking for loved ones, this recipe is sure to impress.
Ingredients:
For the Soup:
1 cup cooked roasted chicken, shredded
1 cup pearl barley, rinsed
1 cup red lentils, rinsed
2 carrots, diced
2 celery stalks, chopped
1 onion, finely chopped
4 cups chicken stock (or vegetable stock)
2 cups water
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
2 slices of cooked bacon, crumbled (optional)
For the Wedges:
4 large potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
How to Make:
Soup:
Burdock Root
Dump 4 ingredients into a slow cooker. End result is a hearty, tasty chicken and stuffing
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