Introduction:
Combine the warmth of a hearty soup with the comfort of crispy homemade wedges in this ultimate cozy meal. This recipe blends roasted chicken, flavorful vegetables, pearl barley, and red lentils into a satisfying soup that’s both nourishing and delicious. Pair it with golden homemade wedges for the perfect balance of textures and flavors. Whether you’re treating yourself to a weekend delight or cooking for loved ones, this recipe is sure to impress.
Ingredients:
For the Soup:
1 cup cooked roasted chicken, shredded
1 cup pearl barley, rinsed
1 cup red lentils, rinsed
2 carrots, diced
2 celery stalks, chopped
1 onion, finely chopped
4 cups chicken stock (or vegetable stock)
2 cups water
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
2 slices of cooked bacon, crumbled (optional)
For the Wedges:
4 large potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
How to Make:
Soup:
HONEY-BALSAMIC BBQ MEATBALLS
Three Treatments with Rosemary to Stop Hair Loss
Spicy Thai Coconut Chicken Soup
Creative Ways to Repurpose Empty Tuna Cans
No way… I had zero idea!
Oh wow, this recipe is so tasty and flavorful! What a great job!
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
Cops Warn: Beware of the Three Dot Tattoo – What You Need to Know
How to Prepare Aloe Leaves for Edible Use and Freezing