Introduction:
Combine the warmth of a hearty soup with the comfort of crispy homemade wedges in this ultimate cozy meal. This recipe blends roasted chicken, flavorful vegetables, pearl barley, and red lentils into a satisfying soup that’s both nourishing and delicious. Pair it with golden homemade wedges for the perfect balance of textures and flavors. Whether you’re treating yourself to a weekend delight or cooking for loved ones, this recipe is sure to impress.
Ingredients:
For the Soup:
1 cup cooked roasted chicken, shredded
1 cup pearl barley, rinsed
1 cup red lentils, rinsed
2 carrots, diced
2 celery stalks, chopped
1 onion, finely chopped
4 cups chicken stock (or vegetable stock)
2 cups water
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon garlic powder
Salt and pepper to taste
2 slices of cooked bacon, crumbled (optional)
For the Wedges:
4 large potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper to taste
How to Make:
Soup:
Quick and Easy No-Oven Bread Recipe
Cherry Rum and Coke Slushie: A Frozen Twist on a Classic Cocktail
A delicious lemon drink to drink before going to sleep to eliminate abdominal fat and cleanse the liver
Discover the Natural Powers of Cloves for Hair Health
Thriving and Robust Peace Lily
Vegan Tofu Scramble