CRAB AND SHRIMP SEAFOOD BISQUE 😋😍
INGREDIENTS:
3 tablespoons butter
2 tablespoons chopped green onion
2 tablespoons chopped celery
3 tablespoons all-purpose flour
2 1/2 cups milk
1/2 teaspoon freshly ground black pepper
1 tablespoon tomato paste
1 cup heavy whipping cream
8 ounces of crab meat
4 to 8 ounces small cooked shrimp or other seafood
2 tablespoon sherry wine* (Optional; especially if a child is going to be eating this.)
Instructions:
Use a sieve to sift the flour. Mix this into the butter and vegetables until well combined. Cook and stir for about 2 minutes.
-In another saucepan, warm the milk over medium heat.
-Stir the warmed milk slowly and continue to cook while stirring until the milk has thickened.
-Stir in the freshly ground black pepper, tomato paste, then, the heavy cream.
-You can puree the soup if desired using a blender or a food processor. Then, pour it back into the saucepan.
-Add in the crab, shrimp, and the sherry. Stir and bring to a simmer.
-Serve immediately. Enjoy!
Slow Cooker Lasagna Soup Recipe
Boost Your Health and Well-being with Ginger and Cloves
The Power Duo: How Ginger and Red Onion Keep Me Healthy
Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!
The Best Hobo Dinner Foil Packets
Learn how to cut chicken with these tricks to do it easily at home
Rediscover the Timeless Charm of Natural Skin Brightening with Bananas
What’s That White Goo That Comes Out of Chicken After Cooking?
A tea bag in the toilet: a natural trick against bad smells