Melt the butter in a Dutch oven or large saucepan over medium-low heat; add the chopped green onion and celery. Saute, stirring, until tender.
Blend the flour into the butter and vegetables until well incorporated. Continue cooking, stirring, for about 2 minutes.
Warm the milk in another saucepan over medium heat.
Slowly stir in the warmed milk and continue cooking and stirring until thickened.
Add the freshly ground black pepper, tomato paste, and heavy cream.
If desired, puree the soup in a blender or food processor** at this point and then return it to the saucepan.
Stir in the crab, shrimp, and the sherry. Bring to a simmer.
Not my recipe or photo but enjoy I do the work for you follow for more.
She saw the Titanic sink and the end of World War I. Now, the oldest American just turned 115
Southern-Style Cornmeal Pancakes
A Flavorful Quest to Trim Your Waistline
Most people get this quiz wrong
Didn’t realize this was possible
Rub some aloe vera on your face and see what happens 15 minutes later
The Ultimate Creamy Strawberry Apple Punch: A Show-Stopping Refreshment for Any Gathering
They cost mere pennies, but how much benefit: 5 useful ideas with cable ties that will definitely come in handy
The flavors of this dish were crazy! My family couldn’t believe it took just 3 ingredients
