Directions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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In a large bowl, combine crab meat, cream cheese, mayonnaise, green onions, Dijon mustard, Worcestershire sauce, Old Bay, breadcrumbs, and cheddar cheese.
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Season with salt and pepper to taste and mix until well combined.
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Shape mixture into 1–2 inch balls using your hands. Place on the baking sheet.
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Bake for 20–25 minutes, or until golden and heated through.
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Remove and let cool slightly. Garnish with chopped parsley.
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Serve warm and enjoy with your favorite dipping sauce or as-is!
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Storage Tips
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Fridge: Store leftovers in an airtight container for up to 3 days.
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Reheat: Place in a 350°F oven for 5–7 minutes until heated through. Avoid microwaving to preserve texture.
Time & Yield
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Prep Time: 15 minutes
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Cook Time: 25 minutes
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Total Time: 40 minutes
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Yields: 12 servings
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Calories: ~300 kcal per serving
Tools Used
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Mixing bowl
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Baking sheet
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Parchment paper
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Measuring cups & spoons
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Oven