Ingredients:
– 1 can (8 oz) refrigerated crescent roll dough
– 1 cup imitation crab meat, shredded
– 1/2 cup cream cheese, softened
– 1/2 cup shredded mozzarella cheese
– 1/4 cup green onions, finely chopped
– 1 teaspoon garlic powder
– 1 teaspoon lemon juice
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
– Optional: fresh parsley for garnish
Instructions:
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