Prepare the Filling:
1. In a mixing bowl, combine the shredded imitation crab meat, softened cream cheese, shredded mozzarella cheese, chopped green onions, garlic powder, lemon juice, salt, and pepper. Mix until well combined and set aside.
Assemble the Crescent Rolls:
2. Preheat your oven to 375°F (190°C).
3. Unroll the crescent roll dough and separate it into triangles as per the package instructions.
4. Spoon a generous amount of the crab and cheese filling onto the wider end of each triangle.
5. Roll the dough from the wide end to the tip, enclosing the filling completely. Pinch the edges to seal.
Bake the Rolls:
6. Place the filled crescent rolls on a baking sheet lined with parchment paper.
7. Brush the tops of the rolls with the beaten egg for a golden finish.
8. Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve:
9. Once baked, remove from the oven and let cool slightly. Garnish with fresh parsley if desired.
10. Serve warm as an appetizer or snack.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes | Servings: 8 rolls
These Crab & Cheese Filled Crescent Rolls are a delightful combination of creamy, cheesy goodness wrapped in flaky pastry. Perfect for parties or a cozy night in! 🦀🧀
