Step-by-Step Instructions

Step 1: Preheat & Prep

1. Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Make the Filling

1. In a mixing bowl, combine the crabmeat, mozzarella cheese, cream cheese, green onion, garlic, Old Bay seasoning, smoked paprika, salt, and pepper. Mix until well combined.

Step 3: Assemble the Rolls

1. Unroll the crescent dough and separate it into triangles (or cut the sheet dough into 8–12 rectangles).
2. Place a spoonful of the crab mixture onto the wider end of each triangle or rectangle.
3. Roll up each piece of dough, starting from the wider end, and seal the edges by pinching them gently.

Step 4: Bake

1. Arrange the filled rolls on the prepared baking sheet, seam-side down, leaving space between each roll.
2. Bake for 12–15 minutes , or until the crescent rolls are golden brown and the filling is hot and bubbly.

Step 5: Garnish & Serve

1. Let the rolls cool slightly before serving. Garnish with chopped parsley and serve with lemon wedges on the side for a fresh, zesty touch.

Why This Recipe Works

• Crescent Dough Convenience : Store-bought dough makes this recipe quick and easy while ensuring a flaky, buttery crust.
• Cheese Magic : The combination of mozzarella and cream cheese creates a gooey, melty filling that complements the crab perfectly.
• Flavor Boost : Old Bay seasoning adds a signature seafood flair, while smoked paprika deepens the flavor profile.

Variations to Try

• Spice It Up : Add diced jalapeños or a dash of cayenne pepper for heat.
• Herbaceous Twist : Stir in fresh dill, chives, or parsley for a burst of freshness.
• Extra Cheesy : Swap mozzarella for cheddar, Swiss, or a blend of cheeses for variety.
• Gluten-Free Option : Use gluten-free crescent roll dough or puff pastry.
• Mini Rolls : Cut the dough into smaller pieces for bite-sized appetizers.

Tips for Success

• Use Quality Crab : If using real crabmeat, pick through it to remove any shells or cartilage.
• Don’t Overfill : Use about 1–2 teaspoons of filling per roll to prevent bursting during baking.
• Storage : Store leftovers in an airtight container in the fridge for up to 2 days; reheat in the oven to retain crispiness.

Serving Suggestions

• Holiday Appetizer : Serve at Thanksgiving, Christmas, or New Year’s Eve parties for a festive touch.
• Romantic Touch : Plate individually with a drizzle of garlic butter or aioli for elegance.
• Party Platter : Arrange on a charcuterie board with dips like tartar sauce, cocktail sauce, or lemon-dill aioli.

Final Thoughts

These Crab & Cheese Filled Crescent Rolls are a delicious, crowd-pleasing treat that’s as easy to make as it is impressive to serve. With their flaky crust, creamy filling, and sweet crab flavor, they’re perfect for any occasion—or just because you’re craving something indulgent. Whether you’re hosting a party or enjoying a cozy evening, these rolls are sure to delight.