Crab Crunchies  (Page 2 ) | July 26, 2025
Annonce:
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Directions 👩‍🍳

1️⃣ Prep Crab: Pat crab pieces dry with a paper towel.
2️⃣ Coat: Dip crab in beaten egg, then roll in a breadcrumb mixture of panko, seasoning, garlic powder, parsley, salt, and pepper.
3️⃣ Cook:
– For Baked: Arrange on a parchment-lined tray, drizzle with oil, and bake at 400°F (200°C) for 12–15 minutes until golden.
– For Fried: Heat oil in a skillet and fry for 2–3 minutes per side until crispy.
4️⃣ Serve: Garnish with lemon wedges and dip into melted butter or tangy sauce.
⏰ Prep Time: 10 minutes
⏰ Cook Time: 15 minutes
🍽 Servings: 4
🔥 Calories: ~220 kcal per serving

Next: Tonight is the fourth time we’ve eaten this dish this month. You feel like a king eating it.
READ IT!

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