Crab Rangoon Bombs Description: These Crab Rangoon Bombs are crispy on the outside and creamy on the inside, filled with a delicious mix of crab meat, cream cheese, and seasonings. Perfect as an appetizer or party snack, they pack all the flavors of classic Crab Rangoon in a fun, bite-sized form!
Ingredients:
For the Filling:
8 oz cream cheese, softened
1 cup cooked crab meat (or imitation crab), finely chopped
2 green onions, thinly sliced
1 tsp garlic powder
1 tsp soy sauce
1/4 tsp salt
1/4 tsp black pepper
For the Bombs:
1 can (16.3 oz) refrigerated biscuit dough
1 egg, beaten (for egg wash)
1/2 cup panko breadcrumbs (optional, for extra crunch)
Cooking oil (for frying, or use an air fryer)
For Dipping:
Sweet chili sauce or soy sauce
continued on the next page
Transform Your Mandarin Peels into a Delightful Treat!
We can’t get enough of these!
Greek Chickpea Soup with Lemon (Revithia)
A Hearty Slice of Cheeseburger Heaven
Banish Cockroaches, Fleas, and Ants Naturally with Baking Soda & Vinegar!
Jak zrobić pyszne, chrupiące frytki bez kropli oleju
Cotton Candy Cheesecake
How To Plant A Lemon In A Cup: Make Your Home Smell Fresh And Boost Your Mood
Making Your Own Cleaning Paste: Eliminating Grease and Limescale from Your Kitchen and Bathroom