Why You’ll Love This Recipe
These Crab Rangoon Egg Rolls are a delightful fusion of flavors and textures. The creamy filling made from crab meat and seasoned cream cheese pairs perfectly with the crispy, golden exterior of the egg roll wrapper. Not only are they incredibly tasty, but they’re also simple to make and a fun twist on a favorite appetizer.

Kitchen Equipment You’ll Need
Food processor
Heavy stockpot or saucepan
Slotted spoon or tongs
Paper towels
Ingredients
2 8-ounce boxes of cream cheese, softened
1-2 tablespoons Worcestershire sauce (adjust to taste)
1 teaspoon garlic powder
½ teaspoon onion powder
3 green onions, chopped
½ lb fresh white cooked crabmeat, flaked or diced
8-10 egg roll wrappers
Vegetable oil for frying

Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)

Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch

Grandma’s Ginger Remedy: A Natural Cleanser for Liver and Lungs

Stop Tossing Out the Old Pill Bottle. Here Are 12 Ways to Reuse It

We love these bites! Served them at Sunday football, and there were 0 leftovers

The Health Benefits of Lemon Mixed with Garlic: A 7-Day Challenge

Old South Coca-Cola Pork Loin Recipe

My Mom Has Made This for Years. Definitely a Long-Time Family Favorite

George W. Bush proudly welcomes his grandson, named to honor his great-grandfathers.