One of my favorite appetizers is crab rangoon. I adore the rich filling and how it’s fricasseed to flawlessness. So I chosen to create a more advantageous adaptation by making egg rolls instead.

Ingredients

o 1 tsp.Garlic powder

o ½ lb. crab meat , Chipped, cooked

o ½ tsp. Onion powder

o 16 oz. Cream cheese , softened

o 3 Green onions , chopped

o 1-2 Tbsp. Worcestershire sauce

o 8 Egg roll wrappers

o Oil for frying

How To Form Crab Rangoon Egg Rolls

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