Crab Rangoon Egg Rolls

Ingredients:

2 cups vegetable oil

5oz crab meat

4oz cream cheese, softened

1 garlic clove, finely minced

1 green onion, finely sliced

1 tsp red onion, finely chopped

1/4 tsp freshly ground white pepper

1 1/2 tsp sesame oil

1 tsp Worcestershire sauce

Salt and black pepper, to taste

24 2-inch wonton wrappers

Instructions:

Continue reading all ingredients & instructions on the next page


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