1.Prepare the crab meat:
•If using imitation crab, shred it into bite-sized pieces with your hands or a fork. For real crab, ensure it’s clean and free of shells.
2.Mix the dressing:
•In a bowl, combine mayonnaise, lemon juice, Dijon mustard, and Old Bay seasoning. Mix well until smooth.
3.Combine the ingredients:
•Add the shredded crab meat, chopped celery, and green onions into the dressing. Toss gently until everything is evenly coated.
4.Season and chill:
The Best Pioneer Woman Sausage Gravy Recipe
2 Dates After 50: Here’s What Happens After 10 Days of Use
Buffalo Chicken Zucchini Boats
The Easiest Pecan Bars Recipe Ever
How to Revitalize Your Flat Iron
The Best Oatmeal Banana Dessert! Low-Calorie & Ready in 5 Minutes! (No Sugar)
Effortless Grout Cleaning with Borax: Before and After
Mix Honey and Turmeric for a Powerful Natural Anti-Inflammatory Remedy
A Cheesy, Easy Recipe for Family Favorite Scalloped Potatoes