Crab Salad Recipe (Page 3 ) | February 7, 2025
Annonce:
Advertisement:
•Add salt and pepper to taste, and adjust the lemon juice if you prefer more tang.
•Cover and refrigerate for at least 30 minutes to let the flavors meld.
5.Serve:
•Garnish with fresh dill or parsley before serving.
•Serve chilled on its own, with crackers, on a bed of lettuce, or in a sandwich.
Advertisement:
This salad is light, refreshing, and perfect for a quick lunch or a side dish! Let me know if you’d like more variations.
Enjoy!
Advertisement:
