Crab Salad Recipe (Page 3 ) | February 7, 2025

Annonce:

•Add salt and pepper to taste, and adjust the lemon juice if you prefer more tang.

•Cover and refrigerate for at least 30 minutes to let the flavors meld.

5.Serve:

•Garnish with fresh dill or parsley before serving.

•Serve chilled on its own, with crackers, on a bed of lettuce, or in a sandwich.

This salad is light, refreshing, and perfect for a quick lunch or a side dish! Let me know if you’d like more variations.

Enjoy!

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