•Add salt and pepper to taste, and adjust the lemon juice if you prefer more tang.
•Cover and refrigerate for at least 30 minutes to let the flavors meld.
5.Serve:
•Garnish with fresh dill or parsley before serving.
•Serve chilled on its own, with crackers, on a bed of lettuce, or in a sandwich.
This salad is light, refreshing, and perfect for a quick lunch or a side dish! Let me know if you’d like more variations.
Enjoy!
Boil orange peels with cloves every evening
Lemon Garlic Butter Chicken and Green Beans
Discover the Wonders of Beetroot and Ginger Juice
This keeps happening to me and I never knew why! Now I do! Did you know about this?
Creamy Peanut Butter Fudge
Pineapple Rum Fritters: A Tropical Twist on a Classic Dessert!
Vinegar is the key for whiter whites and softer towels: here’s the right way to use it
Drink Detox Lemon Water Instead of Pills If You Have One of These 13 Problems
Italian Drunken Noodles
