Ingredients:

1 pound krab meat imitation crab

1 minced shallot

1/2 cup minced celery

1/2 cup mayonnaise

1/2 teaspoon paprika

1/2 teaspoon dill

1/4 teaspoon kosher salt

1/4 teaspoon coarse ground black pepper

Instructions:

In a sizeable mixing bowl, combine all the listed ingredients. Mix them gently until everything is uniformly coated.

For the flavors to meld beautifully, it’s recommended to refrigerate the salad mixture for about an hour.

Serve chilled and enjoy a burst of oceanic goodness in every bite!

Enjoy!

Next: This is the third time we’re having this dish this week. It’s ridiculously tasty!

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