A delightful twist on a classic! These crab-stuffed Cheddar Bay biscuits are the perfect appetizer or light meal. The savory crab filling pairs perfectly with the buttery biscuits, and the lemon butter adds a bright, zesty flavor.
Biscuit Base Ingredients:
Ingredient Quantity
Cheddar Bay Biscuit Mix 1 package
Garlic powder 1 tsp
Italian seasoning 1 tsp
Crab Filling Ingredients:
Ingredient Quantity
Lump crab meat, cooked 1 pound
Paprika ¼ tsp
Onion powder ½ tsp
Mayonnaise ½ cup
Mustard 1 tbsp
Ritz crackers, crushed ½ sleeve
Parmesan cheese, grated 1 cup
Instructions:
Prepare the Biscuit Base:
Prepare the biscuit mix according to package directions. Set aside.
Make the Crab Filling:
In a bowl, combine crab meat, paprika, onion powder, mayonnaise, mustard, crushed crackers, and Parmesan cheese. Mix well.
Assemble the Biscuits:
Preheat oven to 375°F (190°C). Grease two muffin tins.
Scoop out a portion of biscuit dough and shape it into a cup.
Fill the cup with a spoonful of crab mixture.
Top with more biscuit dough, sealing the edges.
Place the stuffed biscuits in the prepared muffin tins.
Bake:
Bake for 12-15 minutes, or until golden brown.
Serve:
Brush with melted butter mixed with 1 teaspoon lemon juice. Serve immediately.
