How to Serve
These Crab-Stuffed Cheddar Bay Biscuits are best served warm, straight from the oven. They make the perfect:
Appetizer for seafood dinners or parties
Side dish for creamy soups, chowders, or salads
Brunch treat served with mimosas and fruit salad
Game-day snack that’s sure to wow a crowd
Add a little ramekin of lemon aioli or herbed butter on the side for dipping and watch them disappear!
Make Ahead & Storage Tips
Make Ahead: You can assemble the biscuits (uncooked) and refrigerate them for up to 24 hours. Just pop them in the oven when you’re ready to bake.
Storing Leftovers: Store in an airtight container in the fridge for up to 3 days.
To Reheat: Warm in a 300°F oven for 10 minutes to crisp the outside and reheat the center. Avoid microwaving if possible, as it may make the biscuits soggy.
Freezing: Freeze unbaked, assembled biscuits and bake directly from frozen — just add 5–7 extra minutes to the baking time.
Optional Add-Ins & Variations
Feeling creative? Here are some fun ways to make the recipe your own:
Spicy Kick: Add minced jalapeños or a dash of hot sauce to the crab filling.
Cream Cheese Swirl: Add a spoonful of softened cream cheese to the filling for extra richness.
Herbed Version: Mix fresh dill, parsley, or green onions into the crab filling.
Shrimp or Lobster Option: Substitute some of the crab with chopped shrimp or lobster for a more luxe version.
If you’re a fan of rich, savory seafood dishes — or just love the combination of cheese, butter, and herbs — these Crab-Stuffed Cheddar Bay Biscuits are bound to become a favorite. They’re comforting yet elegant, indulgent yet easy, and most of all, incredibly delicious.
So whether you’re serving them at your next dinner party or treating yourself to something special, this recipe is sure to impress. Just don’t expect leftovers — these go fast!
