Crab Stuffed Mushrooms

Crab stuffed mushrooms are a culinary delight, and with the festive season approaching, there’s no better time to impress your guests with these delectable appetizers. Whether you’re hosting a holiday gathering or simply looking for a satisfying main course, this quick and creamy recipe is the perfect choice. Let’s dive into the world of flavors and learn how to make these tantalizing Crab Stuffed Mushrooms.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: 12 stuffed mushrooms

Ingredients:

12 medium button mushrooms or cremini mushrooms, cleaned with stems removed and discarded
Olive oil spray
1 box (8 ounces) cream cheese, softened
1/2 cup fresh bread crumbs or panko breadcrumbs
2 garlic cloves, minced
1/2 tablespoon Worcestershire sauce
1/2 cup finely chopped green onions
1/2 cup freshly grated Parmesan cheese
2–3 tablespoons fresh chopped Italian parsley
1 cup cooked shelled crab, finely chopped (such as King Crab)
Salt and pepper to taste