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Shrimp and cheese in a bread bowl. | gracefulflavors.com
You Must Know
Great source of protein from shrimp
This recipe freezes well when wrapped tightly
Excellent way to impress guests and easy to scale up for bigger groups
My favorite part is that boost of garlic with every bite and I always look forward to making this with my daughter as our pre-dinner ritual on holidays It started as just a way to use up old shrimp and became a core family tradition for us
Storage Tips
Let leftovers cool completely before wrapping tightly in foil or placing in an airtight container. Refrigerate for up to two days. Reheat in the oven at three hundred fifty degrees Fahrenheit for ten minutes until hot and crisp again. Avoid microwaving as it will make the bread lose its crunch
Ingredient Substitutions
You can swap in cooked crab or canned crab meat for shrimp if you want a crabby version. Low-fat cream cheese works if you are looking to cut calories though the filling will be slightly less rich. Try chives or scallions instead of parsley for a milder herby kick. A blend of provolone or Monterey Jack can stand in for mozzarella if needed
A plate of bread with shrimp on top.
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A plate of bread with shrimp on top. | gracefulflavors.com
Serving Suggestions
Slice and serve on a platter with plenty of lemon wedges for squeezing. Pairs perfectly with a crisp green salad or a platter of sliced tomatoes for freshness. For extra decadence serve with a bowl of warm marinara or melted garlic butter on the side
Cultural and Historical Context
While this bread might seem like a modern American potluck invention it takes inspiration from old-school garlic bread and stuffed breads found throughout Europe I love how seafood and cheese together signal a bit of luxury and celebration in so many family gatherings
Pro Tips
Always use fresh shrimp and pat them dry so the filling stays creamy not watery
Mix the filling gently so the shrimp pieces hold their shape
Let the bread cool a few minutes before slicing it holds together better and you do not lose any cheesy goodness
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Frequently Asked Questions
→ Can I use pre-cooked shrimp?
Yes, you can use pre-cooked shrimp; just chop and fold them into the cheese mixture. Be sure to reduce baking time slightly to prevent overcooking.
→ What kind of bread works best?
A sturdy, crusty Italian or French loaf holds up well to the filling and keeps its shape during baking.
→ Can I prepare the filling ahead of time?
Absolutely. Mix the filling up to a day in advance and refrigerate until ready to fill and bake the bread.
→ How do I prevent soggy bread?
Hollowing out the loaf creates a sturdy shell. Baking uncovered at the end crisps the crust for a firm bite.
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→ Are there substitutions for cream cheese?
For a similar creamy texture, try mascarpone or a mixture of ricotta and mozzarella if desired.
→ What’s the best way to serve these?
Let the loaf rest briefly, then slice and serve warm as a satisfying, shareable starter.
