Hollowed Italian bread stuffed with creamy shrimp, cream cheese, and mozzarella. Baked until golden and crispy.
Ingredients
→ Bread Base
1 loaf crusty Italian bread
¼ cup butter, melted
→ Seafood Filling
1 pound fresh shrimp, peeled and deveined
1 cup cream cheese, softened
½ cup shredded mozzarella cheese
→ Flavor Boosters
¼ cup fresh parsley, chopped
4 cloves garlic, minced
Salt and pepper to taste
Red pepper flakes (optional for heat)
Steps
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