1. Hearty & Filling : Packed with protein, carbs, and gooey melted cheese—it’s a complete meal in one dish.
2. Make-Ahead Friendly : Prep it the night before and bake when ready—perfect for busy mornings.
3. Customizable : Swap ingredients to suit your taste (e.g., veggies, different meats, or spices).
4. Crowd-Pleaser : Great for holidays, potlucks, or weekend brunches.
5. Easy Cleanup : Everything bakes in one pan for minimal mess.

Ingredients You’ll Need

Serves 8–10

For the Casserole:

• 6–8 slices bacon , cooked and crumbled
• 1 lb ground sausage , cooked and drained
• 3 cups shredded cheddar cheese , divided
• 3 cups frozen shredded hash browns (or diced potatoes)
• 1 medium onion , diced (optional)
• 1 bell pepper , diced (optional)

For the Egg Mixture:

• 12 large eggs , beaten
• 2 cups milk (whole milk for richness)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper , to taste

Instructions:

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