Crack Chicken Noodle Soup: The Ultimate Comfort in a Bowl! (Page 3 ) | February 23, 2025

Stir in the chopped celery and sliced carrots . Bring the mixture to a simmer over medium heat.
Step 3: Add the Chicken
Once the soup begins to simmer, add the cooked, shredded, or chopped chicken breast . Stir gently to ensure even distribution.
Let the soup cook for 10–15 minutes , allowing the flavors to meld together and the vegetables to soften.
Step 4: Cook the Noodles (Optional)
If using egg noodles or pasta, stir them into the soup during the last 5–7 minutes of cooking. Ensure they’re fully submerged and cooked al dente.
Remove the pot from heat once the noodles are tender and the soup has thickened slightly.
Step 5: Season and Serve
Taste the soup and adjust seasoning with salt, pepper, or herbs as needed.
Ladle the soup into bowls and garnish with fresh parsley for added freshness. Serve hot and enjoy!
Tips for Success
Use Low-Sodium Stock : This allows you to control the overall saltiness of the soup.
Don’t Overcook the Noodles : Adding them toward the end prevents them from becoming mushy.
Shred Chicken Ahead : Rotisserie chicken is convenient, but you can also poach or grill chicken breasts ahead of time.
Customize Vegetables : Swap in diced potatoes, green beans, or spinach for extra variety.
Variations and Customizations
While the classic version is delicious, feel free to switch things up with these ideas:

Spicy Twist : Add red pepper flakes or a splash of hot sauce for heat.
Cheesy Delight : Stir in shredded cheddar or Parmesan cheese during the last few minutes of cooking.
Herb Infusion : Mix in fresh thyme, rosemary, or parsley for aromatic notes.
Protein Boost : Include cooked bacon bits or diced ham alongside the chicken for extra richness.
Serving Suggestions
This Crack Chicken Noodle Soup pairs wonderfully with a variety of sides and drinks:

see next page

Page: 3 sur 4

SEE MORE..

Share Share Share

Thanks for your SHARES!