These Crack Chicken Tenders are crispy, cheesy, and packed with the irresistible flavors of ranch seasoning, bacon, and melted cheese. Perfect for weeknight dinners, snacks, or game-day appetizers, this easy recipe is a surefire hit with both kids and adults!
Ingredients
(Serves 4–6)
1 ½ pounds (680g) chicken tenders (or sliced chicken breasts)
1 packet (1 oz) ranch seasoning mix
1 cup (240g) shredded cheddar cheese
½ cup (50g) grated Parmesan cheese
1 cup (100g) panko breadcrumbs
1 teaspoon garlic powder
½ teaspoon smoked paprika (optional)
1 cup (240ml) buttermilk (or regular milk with 1 teaspoon vinegar)
½ cup (120g) cooked, crumbled bacon
1 tablespoon olive oil or melted butter (optional, for extra crispiness)
Fresh parsley, for garnish (optional)
Instructions
My mother-in-law will eat an apple when it’s bruised like this. I don’t think it’s safe, but she disagrees. How do I tell if something is too bruised to eat and unsafe?
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